White Bean

Product Overview

White Bean is a premium filler flower variety celebrated for its pure white fruits and extra-long vase life. Featuring medium-thick stems and dense fruit clusters, it acts as an excellent high-end filler in floral arrangements, infusing a pure and elegant vibe. Its high durability and specific care requirements ensure long-lasting freshness, making it popular among professional florists for high-end events and minimalist decor. The pure white hue and unique fruit shape make it a sophisticated choice for adding a subtle contrast to any floral design.

Product Details

● Grade/Length: A 65–70cm● Stem Thickness: Medium (Sturdy & Uniform)● Fruit Characteristics: Dense fruit clusters, plump fruits, pure white color● Maturity Stage: Fruits fully mature, no obvious shrinkage● Vase Life: About 20 Days● Packing: 30 Boxes (150 Stems total, 5pcs/bundle)● Weight/Bundle: 0.4

Color Characteristics

● Primary Palette: Pure and flawless white, uniform and soft fruit color without variegation, dense fruit cluster arrangement, pure and elegant visual effect, showing high-end simplicity.● Seasonal Variation: Color saturation remains stable year-round, unaffected by seasons or light, color remains pure white during vase life without yellowing or fading.

The “Pure White Fruit + Extra-Long Vase Life” Feature

This variety is highlighted by its pure white plump fruits and extra-long vase life of about 20 days. Medium-thick, sturdy and uniform stems provide moderate support, stably maintaining dense and neat fruit clusters without scattering. As a filler flower, it can be matched with various floral materials, especially suitable for combination with dark-colored materials to form a sharp contrast and enhance the high-end feel. Strictly following care points can effectively extend the vase life, balancing aesthetics and practicality. It is an excellent filler flower for high-end and minimalist floristry.

Important Note

Forbidden Matters

1. Avoid placing with fruits and vegetables to prevent ethylene from accelerating fruit aging;
2. Avoid overcrowding stems in the vase, maintain air circulation to prevent rot;
3. Avoid leaves and fruits under water to reduce water contamination;
4. Avoid placing near air conditioner outlets to prevent fruit shrinkage due to water loss;
5. Avoid squeezing or breaking fruits to keep fruit clusters intact;
6. Avoid direct sunlight or dark places to prevent yellowing or mold.

Vase Maintenance

1. Cut stems at a 45° angle before vasing to increase water absorption area;
2. Change clean water every other day, and clean mucus on the vase and stem surface at the same time;
3. Cut stems at a 45° angle again every 3-4 days to maintain water absorption capacity;
4. Place in a well-ventilated area with scattered light to extend freshness;
5. White fruits are prone to staining—handle with care and avoid contact with colored liquids.