Red Bean

Product Overview

Red Bean is a premium filler flower variety celebrated for its bright red fruits and extra-long vase life. Featuring medium-thick stems and dense fruit clusters, it acts as an excellent focal filler in floral arrangements, infusing a festive and auspicious vibe. Its high durability and specific care requirements ensure long-lasting freshness, making it popular among professional florists and casual consumers for holiday and celebratory decor. The bright red hue and unique fruit shape make it a standout choice for adding visual interest to any floral design.

Product Details

● Grade/Length: A 65–70cm● Stem Thickness: Medium (Sturdy & Uniform)● Fruit Characteristics: Dense fruit clusters, plump fruits, bright red color● Maturity Stage: Fruits fully mature, no obvious shrinkage● Vase Life: About 20 Days● Packing: 30 Boxes (150 Stems total, 5pcs/bundle)● Weight/Bundle: 0.4

Color Characteristics

● Primary Palette: Pure and bright red, uniform and full fruit color without variegation, dense fruit cluster arrangement, festive and lively visual effect, symbolizing good luck.● Seasonal Variation: Color saturation remains stable year-round, unaffected by seasons or light, color remains bright during vase life without fading or darkening.

The “Bright Red Fruit + Extra-Long Vase Life” Feature

This variety is highlighted by its bright red plump fruits and extra-long vase life of about 20 days. Medium-thick, sturdy and uniform stems provide moderate support, stably maintaining dense and neat fruit clusters without scattering. As a filler flower, it can be matched with various floral materials, especially suitable for combination with warm-toned materials to enhance the festive atmosphere. Strictly following care points can effectively extend the vase life, balancing aesthetics and practicality. It is an excellent filler flower for holiday and celebration floristry.

Important Note

Forbidden Matters

1. Avoid placing with fruits and vegetables to prevent ethylene from accelerating fruit aging;
2. Avoid overcrowding stems in the vase, maintain air circulation to prevent rot;
3. Avoid leaves and fruits under water to reduce water contamination;
4. Avoid placing near air conditioner outlets to prevent fruit shrinkage due to water loss;
5. Avoid squeezing or breaking fruits to keep fruit clusters intact;
6. Avoid direct sunlight or dark places to prevent fading or mold.

Vase Maintenance

1. Cut stems at a 45° angle before vasing to increase water absorption area;
2. Change clean water every other day, and clean mucus on the vase and stem surface at the same time;
3. Cut stems at a 45° angle again every 3-4 days to maintain water absorption capacity;
4. Place in a well-ventilated area with scattered light to extend freshness.