Purple Fairy Lily

Thick stems with 3+ large flower heads in a mysterious and noble deep purple color, featuring thick and plump petals with slightly curled edges as elegant as a lotus and a rich, mellow lily fragrance. Vase life: 7–14 days with excellent durability. For care: remove most leaves, cut stems at a 45° angle, ensure no leaves in water, and avoid overcrowding in the vase. As an AA-grade extra-long lily variety, its 80–85cm length is more grand. A noble choice for high-end bouquets, luxury home decor and theme weddings.

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Product Details

● Grade/Length: AA 80–85cm● Stem Thickness: Medium-Thick (Sturdy & Upright, Extra Strong Support)● Flower Head Characteristics: 3+ heads per stem, large flower heads, deep purple petals with slightly curled edges, rich and mellow fragrance● Maturity Stage: Harvested at semi-closed stage, Opening Stage 2–3● Vase Life: 7–14 Days● Packing: 10 Boxes (100 Stems total, 10pcs/bundle)

Color Characteristics

● Primary Palette: Mysterious and noble deep purple, uniform and full color without variegation, thick and glossy petals, stable color after blooming, presenting a high-end and elegant visual effect that complements the rich fragrance.● Seasonal Variation: Color saturation remains stable year-round, unaffected by seasons or light, always bright deep purple during vase life without fading or lightening.

The “AA-Grade Extra-Long + Deep Purple Large Flowers” Feature

This variety is highlighted by its AA-grade 80–85cm extra-long stems and deep purple 3+ large flower heads. Thick and upright stems provide extra strong support, perfectly bearing the weight of multiple flower heads and showing a grand texture. Thick and plump petals with a rich and mellow fragrance can instantly enhance the noble and mysterious atmosphere of floral works as a main flower. Following care points can extend the vase life to 14 days, balancing high quality and practicality. It is a high-end rare lily variety.

Important Note

Core Care Points

  1. Thin Leaves for Nutrition:Remove most leaves, leaving only 1-2 per stem to avoid nutrient competition between leaves and flowers;
  2. Angle Cut for Water Absorption:Cut stems at a 45° angle to increase water absorption area, with flower heads 8–15cm above the vase mouth;
  3. No Leaves in Water:Ensure no leaves are submerged in water when vasing to prevent leaf rot and water contamination;
  4. Ventilation to Avoid Overcrowding:Do not overcrowd stems in the vase; arrange at different heights to maintain air circulation and leave enough space for flower heads to bloom.

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