Lotus Fairy Lily

Sturdy stems with 2/3+ plump flower heads in a fresh and elegant pink-white gradient color, featuring slightly curled petal edges as soft as a lotus and a delicate, sweet lily fragrance. Vase life: 7–14 days with good durability. For care: remove most leaves, cut stems at a 45° angle, ensure no leaves in water, and avoid overcrowding in the vase. A soft choice for romantic bouquets, girly home decor and warm weddings, its pink-white gradient color fully shows gentle temperament.

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Product Details

● Grade/Length: A 70–75cm● Stem Thickness: Medium (Sturdy & Upright, Strong Support)● Flower Head Characteristics: 2/3+ heads per stem, plump flower heads, pink-white gradient petals with slightly curled edges, delicate fragrance● Maturity Stage: Harvested at semi-closed stage, Opening Stage 2–3● Vase Life: 7–14 Days● Packing: 10 Boxes (100 Stems total, 10pcs/bundle)

Color Characteristics

● Primary Palette: Fresh and elegant pink-white gradient, with pure white petal bases transitioning to soft pink edges, uniform and natural color. The gradient effect becomes more obvious after blooming, presenting a soft and romantic visual effect.● Seasonal Variation: Color saturation remains stable year-round, unaffected by seasons or light. The gradient color remains clear during vase life without fading or color mixing.

The “Pink-White Gradient + Multi-Head” Feature

This variety is highlighted by its soft pink-white gradient color and 2/3+ multi-head trait. Sturdy and upright stems provide strong support, stably maintaining the posture of flower heads without lodging. Petal edges are slightly curled like a lotus, with a delicate and sweet fragrance. As a main flower, it can instantly enhance the romantic and gentle atmosphere of floral works. Following care points can extend the vase life to 14 days, balancing aesthetics and ease of care. It is a popular soft lily variety.

Important Note

Core Care Points

  1. Thin Leaves for Nutrition:Remove most leaves, leaving only 1-2 per stem to avoid nutrient competition between leaves and flowers;
  2. Angle Cut for Water Absorption:Cut stems at a 45° angle to increase water absorption area, with flower heads 8–15cm above the vase mouth;
  3. No Leaves in Water:Ensure no leaves are submerged in water when vasing to prevent leaf rot and water contamination;
  4. Ventilation to Avoid Overcrowding:Do not overcrowd stems in the vase; arrange at different heights to maintain air circulation and leave enough space for flower heads to bloom.

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