Ice Beauty Lily

Sturdy stems with 2/3+ plump flower heads in a pure and cool ice white color, featuring petals with a slight pearlescent edge and a fresh, delicate lily fragrance. The bloom shape is elegant and cold. Vase life: 7–14 days with good durability. For care: remove most leaves, cut stems at a 45° angle, ensure no leaves in water, and avoid overcrowding in the vase. A cool choice for cold-style bouquets, minimalist home decor and high-end weddings, its ice white color fully shows cold temperament.

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Product Details

● Grade/Length: A 70–75cm● Stem Thickness: Medium (Sturdy & Upright, Strong Support)● Flower Head Characteristics: 2/3+ heads per stem, plump flower heads, ice white petals with pearlescent edges, fresh and delicate fragrance● Maturity Stage: Harvested at semi-closed stage, Opening Stage 2–3● Vase Life: 7–14 Days● Packing: 10 Boxes (100 Stems total, 10pcs/bundle)

Color Characteristics

● Primary Palette: Pure and cool ice white, uniform and soft color without variegation, petals with a slight pearlescent edge, stable color after blooming, presenting a cold and elegant visual effect that complements the fresh fragrance.● Seasonal Variation: Color saturation remains stable year-round, unaffected by seasons or light, always bright ice white during vase life without yellowing or fading.

The “Ice White Coldness + Multi-Head” Feature

This variety is highlighted by its pure ice white cold color and 2/3+ multi-head trait. Sturdy and upright stems provide strong support, stably maintaining the posture of flower heads without lodging. Petals with pearlescent edges and a fresh, delicate fragrance can instantly enhance the cold and elegant atmosphere of floral works as a main flower. Following care points can extend the vase life to 14 days, balancing aesthetics and ease of care. It is a popular cold-style lily variety.

Important Note

Core Care Points

  1. Thin Leaves for Nutrition:Remove most leaves, leaving only 1-2 per stem to avoid nutrient competition between leaves and flowers;
  2. Angle Cut for Water Absorption:Cut stems at a 45° angle to increase water absorption area, with flower heads 8–15cm above the vase mouth;
  3. No Leaves in Water:Ensure no leaves are submerged in water when vasing to prevent leaf rot and water contamination;
  4. Ventilation to Avoid Overcrowding:Do not overcrowd stems in the vase; arrange at different heights to maintain air circulation and leave enough space for flower heads to bloom.

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