Green Bean

Product Overview

Green Bean is a premium filler flower variety cherished for its bright green fruits and extra-long vase life. Featuring medium-thick stems and dense fruit clusters, it acts as an excellent fresh filler in floral arrangements, infusing a natural and vibrant vibe. Its high durability and specific care requirements ensure long-lasting freshness, making it popular among creative florists and consumers pursuing a natural aesthetic. The bright green hue and unique fruit shape make it a perfect choice for adding a fresh contrast to any floral design.

Product Details

● Grade/Length: A 65–70cm● Stem Thickness: Medium (Sturdy & Uniform)● Fruit Characteristics: Dense fruit clusters, plump fruits, bright green and natural color● Maturity Stage: Fruits fully mature, no obvious shrinkage● Vase Life: About 20 Days● Packing: 30 Boxes (150 Stems total, 5pcs/bundle)● Weight/Bundle: 0.4

Color Characteristics

● Primary Palette: Pure and bright green, uniform and full fruit color without variegation, dense fruit cluster arrangement, fresh and natural visual effect, full of vitality.● Seasonal Variation: Color saturation remains stable year-round, unaffected by seasons or light, color remains bright green during vase life without fading or yellowing.

The “Bright Green Fruit + Extra-Long Vase Life” Feature

This variety is highlighted by its bright green plump fruits and extra-long vase life of about 20 days. Medium-thick, sturdy and uniform stems provide moderate support, stably maintaining dense and neat fruit clusters without scattering. As a filler flower, it can be matched with various floral materials, especially suitable for combination with light-colored materials to enhance the fresh and natural atmosphere. Strictly following care points can effectively extend the vase life, balancing aesthetics and practicality. It is an excellent filler flower for natural-style and creative floristry.

Important Note

Forbidden Matters

1. Avoid placing with fruits and vegetables to prevent ethylene from accelerating fruit aging;
2. Avoid overcrowding stems in the vase, maintain air circulation to prevent rot;
3. Avoid leaves and fruits under water to reduce water contamination;
4. Avoid placing near air conditioner outlets to prevent fruit shrinkage due to water loss;
5. Avoid squeezing or breaking fruits to keep fruit clusters intact;
6. Avoid direct sunlight or dark places to prevent fading or mold.

Vase Maintenance

1. Cut stems at a 45° angle before vasing to increase water absorption area;
2. Change clean water every other day, and clean mucus on the vase and stem surface at the same time;
3. Cut stems at a 45° angle again every 3-4 days to maintain water absorption capacity;
4. Place in a well-ventilated area with scattered light to extend freshness.