Diana Lily

Sturdy stems with 2/3+ plump flower heads in a rich and affectionate deep pink color, featuring thick and plump petals and a rich, mellow lily fragrance. The bloom shape is dignified and grand. Vase life: 7–14 days with good durability. For care: remove most leaves, cut stems at a 45° angle, ensure no leaves in water, and avoid overcrowding in the vase. An affectionate choice for deep feeling bouquets, luxury home decor and anniversary decorations, its deep pink color fully shows romantic affection.

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Product Details

● Grade/Length: A 70–75cm● Stem Thickness: Medium (Sturdy & Upright, Strong Support)● Flower Head Characteristics: 2/3+ heads per stem, plump flower heads, deep pink petals with thick and plump texture, rich and mellow fragrance● Maturity Stage: Harvested at semi-closed stage, Opening Stage 2–3● Vase Life: 7–14 Days● Packing: 10 Boxes (100 Stems total, 10pcs/bundle)

Color Characteristics

● Primary Palette: Rich and affectionate deep pink, uniform and full color without variegation, thick and glossy petals, stable color after blooming, presenting a romantic and affectionate visual effect that complements the rich fragrance.● Seasonal Variation: Color saturation remains stable year-round, unaffected by seasons or light, always bright deep pink during vase life without fading or lightening.

The “Deep Pink Affection + Multi-Head” Feature

This variety is highlighted by its rich deep pink affectionate color and 2/3+ multi-head trait. Sturdy and upright stems provide strong support, stably maintaining the posture of flower heads without lodging. Thick and plump petals with a rich and mellow fragrance can instantly enhance the romantic and affectionate atmosphere of floral works as a main flower. Following care points can extend the vase life to 14 days, balancing aesthetics and ease of care. It is a popular affectionate lily variety.

Important Note

Core Care Points

  1. Thin Leaves for Nutrition:Remove most leaves, leaving only 1-2 per stem to avoid nutrient competition between leaves and flowers;
  2. Angle Cut for Water Absorption:Cut stems at a 45° angle to increase water absorption area, with flower heads 8–15cm above the vase mouth;
  3. No Leaves in Water:Ensure no leaves are submerged in water when vasing to prevent leaf rot and water contamination;
  4. Ventilation to Avoid Overcrowding:Do not overcrowd stems in the vase; arrange at different heights to maintain air circulation and leave enough space for flower heads to bloom.

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