Beautiful Plants For Your Interior
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Black Beauty Lily
Thick stems with 2/3+ large flower heads in a deep and mysterious black-purple color, featuring thick and glossy petals and a rich, mellow lily fragrance. The bloom shape is noble and grand. Vase life: 7–14 days with excellent durability. For care: remove most leaves, cut stems at a 45° angle, ensure no leaves in water, and avoid overcrowding in the vase. As an AA-grade extra-long lily variety, its 80–85cm length is more unique. A mysterious choice for high-end bouquets, luxury home decor and theme weddings.
Product Details
● Grade/Length: AA 80–85cm● Stem Thickness: Medium-Thick (Sturdy & Upright, Extra Strong Support)● Flower Head Characteristics: 2/3+ heads per stem, large flower heads, black-purple petals with thick and glossy texture, rich and mellow fragrance● Maturity Stage: Harvested at semi-closed stage, Opening Stage 2–3● Vase Life: 7–14 Days● Packing: 10 Boxes (100 Stems total, 10pcs/bundle)
Color Characteristics
● Primary Palette: Deep and mysterious black-purple, uniform and full color without variegation, thick and glossy petals, stable color after blooming, presenting a noble and mysterious visual effect that complements the rich fragrance.● Seasonal Variation: Color saturation remains stable year-round, unaffected by seasons or light, always bright black-purple during vase life without fading or lightening.
The “AA-Grade Extra-Long + Black-Purple Mystery” Feature
This variety is highlighted by its AA-grade 80–85cm extra-long stems and black-purple 2/3+ large flower heads. Thick and upright stems provide extra strong support, perfectly bearing the weight of multiple flower heads and showing a unique texture. Thick and glossy petals with a rich and mellow fragrance can instantly enhance the noble and mysterious atmosphere of floral works as a main flower. Following care points can extend the vase life to 14 days, balancing high quality and practicality. It is a high-end rare lily variety.
Important Note
Core Care Points
- Thin Leaves for Nutrition:Remove most leaves, leaving only 1-2 per stem to avoid nutrient competition between leaves and flowers;
- Angle Cut for Water Absorption:Cut stems at a 45° angle to increase water absorption area, with flower heads 8–15cm above the vase mouth;
- No Leaves in Water:Ensure no leaves are submerged in water when vasing to prevent leaf rot and water contamination;
- Ventilation to Avoid Overcrowding:Do not overcrowd stems in the vase; arrange at different heights to maintain air circulation and leave enough space for flower heads to bloom.





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