Siberia Lily

Sturdy stems with 2/3+ plump flower heads in a pure and flawless snow white color, featuring thick and plump petals and a fresh, delicate lily fragrance. The bloom shape is dignified and grand. Vase life: 7–14 days with good durability. For care: remove most leaves, cut stems at a 45° angle, ensure no leaves in water, and avoid overcrowding in the vase. A classic choice for classic bouquets, minimalist home decor and sacred weddings, its snow white color fully shows the pure temperament of Siberia.

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Product Details

● Grade/Length: Unmarked (Retained according to variety’s conventional characteristics)● Stem Thickness: Medium (Sturdy & Upright, Strong Support)● Flower Head Characteristics: 2/3+ heads per stem, plump flower heads, snow white petals with thick and plump texture, fresh and delicate fragrance● Maturity Stage: Harvested at semi-closed stage, Opening Stage 2–3● Vase Life: 7–14 Days● Packing: 10 Boxes (100 Stems total, 10pcs/bundle)

Color Characteristics

● Primary Palette: Pure and flawless snow white, uniform and soft color without variegation, thick and plump petals, stable color after blooming, presenting a pure and dignified visual effect that complements the fresh fragrance.● Seasonal Variation: Color saturation remains stable year-round, unaffected by seasons or light, always bright snow white during vase life without yellowing or fading.

The “Snow White Purity + Multi-Head” Feature

This variety is highlighted by its pure snow white flawless color and 2/3+ multi-head trait. Sturdy and upright stems provide strong support, stably maintaining the posture of flower heads without lodging. Thick and plump petals with a fresh and delicate fragrance can instantly enhance the pure and dignified atmosphere of floral works as a main flower. Following care points can extend the vase life to 14 days, balancing aesthetics and ease of care. It is a classic snow white lily variety.

Important Note

Core Care Points

  1. Thin Leaves for Nutrition:Remove most leaves, leaving only 1-2 per stem to avoid nutrient competition between leaves and flowers;
  2. Angle Cut for Water Absorption:Cut stems at a 45° angle to increase water absorption area, with flower heads 8–15cm above the vase mouth;
  3. No Leaves in Water:Ensure no leaves are submerged in water when vasing to prevent leaf rot and water contamination;
  4. Ventilation to Avoid Overcrowding:Do not overcrowd stems in the vase; arrange at different heights to maintain air circulation and leave enough space for flower heads to bloom.

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